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Ingredients

• 2 cups cooked baby shrimp
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon Tabasco sauce
• 6 english muffin, split and buttered
• 1/2 cup shredded swiss cheese
• 1/2 cup buttered bread crumbs
• White Sauce:
• 3 tablespoons butter
• 3 tablespoons all purpose flour
• 1-1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

This Recipe Comes From The Biggers Estate In Mesquite, Texas. I Purchased This Collection In 1988.

Group Recipes