Ingredients
- 1/2 Pound Firm white onions -- sliced
- 1/4 Cup butter
- 2 Tablespoons corn oil
- 3 Tablespoons flour
- 1 Quart chicken broth
- 1 Quart beef broth
- 8 French bread Slices
- swiss cheese -- shredded
- Parmesan -- grated
Description
A Wonderful Copycat French Onion Soup. You Can Freeze Left Overs For A Month...no Problem...but Who Ever Heard Of This Having Leftovers???

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