Ingredients
1 1/2 pounds sweet Italian sausage, casings removed
4 tablespoons unsalted butter, divided
2 red bell peppers, cored, seeded, and cut into 1/2-inch dice
2 onions, cut into 1/2-inch dice
1 pound crusty Italian bread, or French bread, with crusts, cut or torn into 3/4-inch pieces (about 16 cups)
1 cup Parmesan cheese, shredded
2 tablespoons dried Italian herb blend
1 1/2 cups chicken broth
Salt and pepper , to taste
4 tablespoons unsalted butter, divided
2 red bell peppers, cored, seeded, and cut into 1/2-inch dice
2 onions, cut into 1/2-inch dice
1 pound crusty Italian bread, or French bread, with crusts, cut or torn into 3/4-inch pieces (about 16 cups)
1 cup Parmesan cheese, shredded
2 tablespoons dried Italian herb blend
1 1/2 cups chicken broth
Salt and pepper , to taste
Description
Pork Be Inspired
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter