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Ingredients

• - 1/4 lb minced pork (seasoned with a dash of salt, pepper, corn starch and mixed with 2 cloves garlic, sliced, and 3 slices of ginger, julienned)
• - 3 shitake mushrooms, cut into pieces (I had dried ones, so they need to be pre-soaked in water first)
• - 1 tbsp dried sole (pre-fried)
• - 1 tbsp dried scallops (pre-fried)
• - 1 tbsp salted fish (pre-fried)
• - 3 stalks green onions, cut into 1″ diagonals
• - 1 block silken tofu, cut into 1″ cubes
• - 1/2 bowl water
• - cornstarch solution (1 tsp cornstarch mixed with 2 tbsp water)
• Seasoning:
• - 1 tsp light soy sauce
• - 1 tsp dark soy sauce (for color)
• - 2 tsp oyster sauce

Description

A Typical Chinese Dish Which Has Flavorful Ingredients Like Dried Sole, Dried Scallops And Salted Fish That Makes The Gravy Oh-so-sweet!

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