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Ingredients

• 1 tsp. cornstarch
• 1 Tbsp. low sodium soy sauce
• 12 0z. chicken breast tenders, cut in thirds
• 1/4 cup fresh lemon juice
• 1/4 cup low sodium soy sauce
• 1/4 cup fat free chicken broth
• 1 tsp. fresh ginger, minced
• 2 cloves garlic, minced
• 1 Tbsp. Splenda sweetener, granulated
• 1 tsp. corn starch
• 1 Tbsp. vegetable oil
• 1/4 cup red bell pepper, sliced into 2-in. strips
• 1/4 cup green bell pepper, sliced into 2-in. strips

Description

This One Is Low-fat, About 5 Grams, And It Is Also Low Carbs,about 6grams Per 5-ounce Serving, So You Know That I Am Loving This One!

Group Recipes