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Ingredients

• carrot cake:
• 1 cup flour
• 1 tsp baking soda
• pinch salt
• 1/2 cup oil
• 3 eggs
• 2 tsp vanilla
• 1 cup sugar
• good pinch grated nutmeg
• just a pinch of cinnamon
• 3 sweet carrots finely grated or shredded : about 1 cup well
• packed
• 1/2 cup shredded coconut, natural found in health or natural food
• stores - not sweetened
• 1/2 cup well drained crushed pineapple from a large can- reserved
• some drained crushed pineapple
• 1/2 cup dark raisins
• 1/2 cup chopped walnuts
• cheese Cake:
• 3 , 8 oz each-pkg cream cheese
• 3 large eggs
• 3/4 cup sugar
• 1 tsp quality vanilla
• 1/2 cup heavy cream
• 1 heaping Tbs flour
• Creamy cream cheese frosting
• 1 8 oz pkg cream cheese
• 1/2 cup powder sugar
• 1 tsp vanilla
• 1/2 cup heavy cream

Description

I Wanted A Very Special Recipe For This Combination. A Dense Fruity Carrot Cake, Not Overly Sweet, Not With Too Much Spice And Topped With A Creamy Cheesecake Adorned With A Cream Cheese Frosting That Was Sublte ,sweet, Light, And Delicious I Loo

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