Texas-sized Muffins


2 cups all-purpose flour
3/4 cup light brown sugar, packed
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
2 apples, chopped
1/4 cup sweetened coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup dried prunes, chopped
3 eggs
2/3 cups Canola oil
1/4 cup freshly squeezed orange juice
2 teaspoons vanilla extract
zest of 1 orange
light brown sugar for sprinkling on top


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