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Ingredients

• 1/2 cup Cabots Plain Greek Style yogurt
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons mincied fresh ginger
• 2 teaspoons minced garlic - 2 cloves
• 1 teaspoon ground cumin
• 1/2 teaspoon cajun spice (the recipe called for curry but I had cajun spice and it was very good)
• 1 pound uncooked peeled and cleaned shrimp
• 1 tablespoon olive oil
• 1Lemon (Ok, I used the whole lemon, the recipe called for 1/2)

Description

This Is Another Recipe I Got At The Grocery Store. It Was Given Out By A Cabot Yogurt Representative. It Is Truly Delicious! I Had To Add It To Make Sure I Saved It For Myselt! My Times Do Not Reflect The 30 To 60 Minutes Marinading Time.

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