Login to Save Like

Ingredients

2 cups no-salt-added cooked black beans, drained and rinsed
2 cloves garlic, roughly chopped
1/4 cup tahini
1 teaspoon ground cumin
2 tablespoons water
2 teaspoons reduced-sodium tamari
1 teaspoon ume vinegar or 2 teaspoons lemon juice (or to taste)
1/2 cup chopped fresh cilantro

Description

Serve This Mexican-inspired Hummus With Raw Veggies Or Tortilla Chips For Dipping, Or Spread It On Sandwiches And Wraps, Too. Make Sure To Drain The Black Beans Well, Otherwise The Hummus May Be Too Thin.

Wholefoods