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Ingredients

• 1 Tbl canola oil
• 2 onions, finely chopped
• 1 bulb fennel, cored and sliced lengthwise, discarding leafy stems
• 4 cloves garlic, minced
• 1/2 tsp salt, or to taste
• 1/2 tsp crushed black peppercorns
• 1/2 tsp fennel seeds, toasted and ground
• 1 can (14 oz) diced tomatoes with juice
• 2 C cooked dried or canned black-eyed peas, drained and rinsed
• 2 Tbl freshly squeezed lemon juice
• 1 tsp paprika
• 4 C chopped spinach or swiss chard (about 1 bunch) with thick stems removed

Description

A Great Vegetarian Meal For A Weeknight Or Serve With Its Perfect Accompaniment.......roast Lamb. Another Recipe And Photo From "Slow Cooking"

Group Recipes