Jamie’s Whole-roasted Chicken With Homemade Barbecue Sauce Recipe

Ingredients

  • 1 whole chicken, skin on, without giblets (about 1.5 kg)
  • With a pair of kitchen shears, remove the backbone of the chicken and “open (the bird) down like a book”. Score the chicken on its legs, thighs and breasts.
  • For the dry spice mix:
  • 2 teaspoons fennel seeds
  • 1 teaspoon cumin seeds
  • 10-12 black peppercorns
  • 4-5 cloves
  • 2 teaspoons salt
  • In a mortal and pestle, bash all the dry spices till coarse and keep.
  • For the sauce:
  • 3-4 sprigs of fresh rosemary
  • 4-5 sprigs of fresh thyme
  • 4-5 fresh bay
  • 1 pod of garlic
  • 2-3 red chilies
  • Half cup Balsamic vinegar (I did not have it at home and used regular vinegar)
  • 2 tablespoons smoked paprika
  • Juice of one orange
  • Zest of one orange
  • Three-fourth cup tomato ketchup (Jamie used organic)
  • 2 tablespoons canola oil

Description

The Star Of This Recipe Is The Barbecue Sauce That Jamie Quickly Puts Together. I Just Copied Him Using Some Of My Own Measurements. Just The Sauce Is So Awesome That It Got My…

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