Ingredients
- 1 whole chicken, skin on, without giblets (about 1.5 kg)
- With a pair of kitchen shears, remove the backbone of the chicken and âopen (the bird) down like a bookâ. Score the chicken on its legs, thighs and breasts.
- For the dry spice mix:
- 2 teaspoons fennel seeds
- 1 teaspoon cumin seeds
- 10-12 black peppercorns
- 4-5 cloves
- 2 teaspoons salt
- In a mortal and pestle, bash all the dry spices till coarse and keep.
- For the sauce:
- 3-4 sprigs of fresh rosemary
- 4-5 sprigs of fresh thyme
- 4-5 fresh bay
- 1 pod of garlic
- 2-3 red chilies
- Half cup Balsamic vinegar (I did not have it at home and used regular vinegar)
- 2 tablespoons smoked paprika
- Juice of one orange
- Zest of one orange
- Three-fourth cup tomato ketchup (Jamie used organic)
- 2 tablespoons canola oil
Description
The Star Of This Recipe Is The Barbecue Sauce That Jamie Quickly Puts Together. I Just Copied Him Using Some Of My Own Measurements. Just The Sauce Is So Awesome That It Got My…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter