Ingredients
- 3/4 pound fresh asparagus spears
- 3/4 cup cottage cheese
- 1/8 teaspoon salt
- 1 cup sliced fresh mushrooms
- 6 eggs
- 2 teaspoons prepared mustard
- 1/8 teaspoon pepper
- 1 small tomato cut in wedges
Description
This Is Very Tasty, Very Easy, Very Impressive And Always A Big Hit When I Make Them. Enjoy
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