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Ingredients

• 1 can (15 oz) black beans, drained and liquid reserved
• 1/2 red bell pepper, cored, seeded and coarsely chopped
• 1/2 small red onion, coarsely chopped
• 4 scallions, green parts only, coarsely chopped
• 1 t red wine vinegar or cider vinegar
• 1/2 c fresh cilantro leaves
• 1 canned chipotle chile in adobo sauce
• 1 t cumin
• 1 t chili powder
• 1 t salt
• 1 c grated smoked Cheddar (or other smoked cheese)
• Chopped chives, for garnish
• *I also have small bowls of chopped tomato, black olives, and sour cream out for guests to add what they like
• crackers, corn chips, or tortilla chips

Description

Easy, Spicy Bean And Cheese Dip. Serve Room Temperature, Easy To Take To Parties Or Tailgating!

Group Recipes