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Ingredients

• a few tablespoons of light olive oil
• 1 medium sweet yellow onion, finely chopped
• 1/2 red bell pepper & 1/2 green bell pepper, peeled, finely chopped
• 1/2 a large can of Muir Glen fire roasted tomatoes, diced
• 2 whole roasted green chiles, diced
• 2 cans organic navy beans, undrained
• 2 cans organic red beans, undrained
• seasonings (all to taste):
• kosher salt, black pepper, cumin, organic taco seasoning, chili powder, dried Mexican oregano, red wine vinegar
• fresh corn and chive Dumplings:
• 1 cup all-purpose flour
• 2 tablespoon yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 2 tablespoons cold, unsalted butter
• 1/2 cup corn kernels, fresh
• a few tablespoons snipped fresh chives
• half & half, as needed

Description

I Love Chili With Cornbread And Thought Why Not Combine The Both Into One Pot? Great Stovetop Dish To Make, Especially When It's Too Hot To Turn On The Oven! Make It As Spicy Or As Mild As You Like. You Can Also Sprinkle Cheese On Top And Serve With Sour

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