Vegetarian Two Bean Spicy Chili

Ingredients

2 tablespoons extra-virgin olive oil

1 yellow onion, chopped

1/2 large red bell pepper, seeded and chopped

1/2 large green bell pepper, seeded and chopped

1 large jalapeno, seeded and minced

One 28-ounce can of crushed tomatoes

3 cups water

Two 15-ounce cans of kidney beans, drained and rinsed

Two 15-ounce cans of black beans, drained and rinsed

1/2 cup quinoa

2 tablespoons white vinegar

5 garlic cloves, minced

2 tablespoons chili powder

1/2 teaspoon cumin

1 teaspoon ground coriander

NUTRITION INFORMATION DOES NOT INCLUDE OPTIONAL GARNISHES:

cheese

chives

Adapted From:http://www.thecurvycarrot.com/2011/09/27/spicy-two-bean-chili/

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