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Ingredients

• 1 cup whole wheat pastry flour or semolina flour
• 8 ounces whole milk ricotta cheese, room temperature, drained (alternatively, use fresh feta cheese, rinsed)
• 1 egg, beaten
• whole herbs
• 1/2 cup honey or infused honey*
• *directions for making infused honey: about a week or two before use, add a few whole leaves of bay, some sprigs of oregano, or a handful of dried rose petals (or other herbs of your choice) to honey, cover, and let sit in a cool place. Remove herbs before first use.

Description

Roman Libum

Group Recipes