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Ingredients

• 4 large boneless chicken breasts
• flour
• 2 eggs + ¼ cup of milk
• Medium grained bread crumbs
• ---CLASSIC PESTO---
• 1 ½ cup of loosely packed fresh basil
• Half a cup of toasted pine nuts
• About ¾ cup of olive oil
• Half a cup of grated parmesan cheese
• salt, pepper
• ---SUNDRIED tomato “PESTO”----
• 1 cup of sundried tomatoes
• Half a cup of light, toasted walnuts
• Half a cup of olive oil
• Half a cup of flat leafed parsley
• Half a cup of very, very finely chopped scallions
• 1 cup of sweet red wine
• Half a cinnamon stick
• 4 tbls. of thyme honey
• ---garlic PESTO—
• 12-16 large cloves of fresh garlic
• ¾ cup of toasted skinless almonds
• Half a cup of olive oil
• The juice of a big fat lemon
• Half a cup of very firm dry feta cheese.

Description

“As One Grows Older One Becomes More Critical Of Oneself And Less Of Other People”…Basil Rathbone….So Don’t Criticize My Liberal Use Of The Term Pesti (that’s “pestos” For Those Of You In Iowa.) If You Are Allergic To Nuts, I’m Truly So

Group Recipes