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Ingredients

• 10 eggs
• 1 pint cottage cheese
• 8 oz monterey jack cheese, grated
• 1/2 stick butter
• 4 poblano peppers, roasted, peeled and chopped
• 2 jalapenos, seeded and chopped
• Sift together:
• 1/2 cup flour
• 1/2 tsp salt
• 1 tbs baking powder
• Chorizo Borracho:
• 1 lb lean ground beef
• 1 lb ground pork
• 4 tbs chili powder
• 1 tbs black pepper
• 1 tsp salt
• 1 tsp ground cumin
• 2 cloves garlic, crushed
• 1 jigger or 1 oz tequila

Description

Barbecue Biscuits And Beans By Bill Cauble And Cliff Teinert

Group Recipes