Ingredients
- 1 lb carrots, peeled, cut into sticks
- 2 large white onions, sliced into wedges
- 5 tablespoons butter (or margarine)
- 3 large apples, cored, thinly sliced into rings
- 1 teaspoon thyme (optional)
- 1/4 cup lemon juice
- 1 cup seasoned bread crumbs
Description
If You Are Looking For A Different Kind Of Side Dish, This Combination Of Vegetables And Fruit Is Tasty With A Pork Or Beef Roast Or Poultry On Special Occasions.
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