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Ingredients

• 6 large  sweet onions (such as Vidalia, Walla Walla, or Maui)
• 1 teaspoon  cooking oil
• 3/4 cup  chopped mushrooms
• 1 small  carrot, finely chopped
• 1/4 teaspoon  pepper
• 2 tablespoons  margarine or butter
• 1/2 cup  apple cider or apple juice
• 1   tart baking apple, cored and finely chopped
• 1/2 cup  cooked wild rice or long grain rice
• 1/3 cup  finely chopped hazelnuts
• 1/4 teaspoon  salt
• 1 cup  soft whole wheat bread crumbs
• 1 tablespoon  snipped fresh basil
• 1/3 cup  apple cider

Description

Look For Large, Round Onions To Stuff And Bake. Apple In The Stuffing Adds Sweetness; Wild Rice Adds To The Nutty Flavor Of The Hazelnuts.

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