Ingredients
- 6 large sweet onions (such as Vidalia, Walla Walla, or Maui)
- 1 teaspoon cooking oil
- 3/4 cup chopped mushrooms
- 1 small carrot, finely chopped
- 1/4 teaspoon pepper
- 2 tablespoons margarine or butter
- 1/2 cup apple cider or apple juice
- 1 tart baking apple, cored and finely chopped
- 1/2 cup cooked wild rice or long grain rice
- 1/3 cup finely chopped hazelnuts
- 1/4 teaspoon salt
- 1 cup soft whole wheat bread crumbs
- 1 tablespoon snipped fresh basil
- 1/3 cup apple cider
Description
Look For Large, Round Onions To Stuff And Bake. Apple In The Stuffing Adds Sweetness; Wild Rice Adds To The Nutty Flavor Of The Hazelnuts.
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