Ingredients
- 1 8 lb Young Goose- 6-8 months old
2 T Butter Substitute
1/4 c Onion
1/4 c Celery
1/4 c Carrot
2 C Granny Smith Apple
3 C Soft Bread Crumbs
1 Lemon
4-6 Slices Bacon
Salt and Pepper, to taste
Description
Wild Goose Has Very Little Fat. Using A Cooking Bag And Laying Slices Of Bacon On The Breast Will Keep It Moist During Baking.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter