Aubergine - Eggplant Byurek Recipe


  • 1 1/4 kg aubergines (about 4-5 large aubergines)
  • 200 g white brined cheese or feta cheese
  • 50 g breadcrumbs
  • vegetable oil
  • 100 g plain flour
  • 6 eggs
  • parsley
  • a bunch of dill
  • black pepper and salt


This Dish Is A Great Starter Or A Side Dish. It Takes A While To Prepare But It Tastes Really Nice.

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