Ingredients
- 1 1/4 kg aubergines (about 4-5 large aubergines)
- 200 g white brined cheese or feta cheese
- 50 g breadcrumbs
- vegetable oil
- 100 g plain flour
- 6 eggs
- parsley
- a bunch of dill
- black pepper and salt
Description
This Dish Is A Great Starter Or A Side Dish. It Takes A While To Prepare But It Tastes Really Nice.
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