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Ingredients

• 1-1/2 cups unbleached flour
• 5 tablespoons granulated sugar
• 1 tablespoon lemon rind grated
• 2/3 cup butter
• 1 large egg yolk
• 1 tablespoon milk
• 1/2 cup soft bread crumbs
• 2 tablespoon butter melted
• 4 cups sliced tart apples
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/4 cup raisins
• 1/4 cup rum
• 3 large eggs beaten
• 1/3 cup granulated sugar
• 1-3/4 cup milk

Description

APPLE RUM CUSTARD COFFEECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cain Estate In Lancaster, Texas In 1987.

Group Recipes