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Ingredients

• 2 pork loin rib chops -- cut 1 1/4-inches thick
• 1 orange
• 1 tablespoon butter or margarine
• 2 tablespoons finely chopped onion
• 1/2 cup soft breadcrumbs
• 1/3 cup coarsely chopped apple
• 1/8 teaspoon rubbed sage
• 1 dash pepper
• 1 tablespoon butter or margarine
• 2 teaspoons cornstarch
• 1/8 teaspoon ground cinnamon
• 2/3 cup apple juice or cider
• 2 tablespoons raisins

Description

My Granny Flo Could Hardly Keep These Pork Chops Around Love The Sauce Drizzeled Atop My Chop" Goes Well With Prossciutto Wrapped Asparagus With Bearnaise Sauce... YUM

Group Recipes