Ingredients

2 1/4 pounds Braeburn or Fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes

1/3 cup fresh lemon juice

1 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground white pepper

1 1/4 cups (2 1/2 sticks) unsalted butter

1/3 cup water

2 tablespoons (packed) golden brown sugar

2 tablespoons mild-flavored (light) molasses

• 28 13x9-inch fresh phyllo pastry sheets or frozen, thawed (about 3/4 pound)
• 1 1/4 cups lightly toasted fresh breadcrumbs

• Vanilla ice cream

Description

The Pastry Chefs At Spago Make Fresh Strudel Dough, But We Call For Packaged Phyllo Here. For The Breadcrumbs, Finely Grind Crustless White...

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