Apple Strudel Turnovers

Ingredients

  • 2 1/4 pounds Braeburn or Fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes
  • 1/3 cup fresh lemon juice
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground white pepper
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1/3 cup water
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons mild-flavored (light) molasses

    • 28 13x9-inch fresh phyllo pastry sheets or frozen, thawed (about 3/4 pound)
    • 1 1/4 cups lightly toasted fresh breadcrumbs

    • Vanilla ice cream

    Description

    The Pastry Chefs At Spago Make Fresh Strudel Dough, But We Call For Packaged Phyllo Here. For The Breadcrumbs, Finely Grind Crustless White...

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