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Ingredients

• 400.0g dried mixed fruits
• 85.0g glacé cherries
• 1 Bramley apple , about 175g, grated, plus zest 1 orange and 1 lemon
• 150.0ml good apple juice
• 2.0 tbsp brandy
• 2.0 tbsp Cointreau (or use more brandy)
• 140.0g butter , plus extra for greasing
• 100.0g dark muscovado sugar
• 2 large eggs , beaten
• 85.0g self-raising flour
• 100.0g white breadcrumbs
• 2.0 tbsp golden syrup
• 2.0 tsp mixed spice
• 1.0 tsp ground cinnamon
• ½ tsp salt
• 25.0g toasted hazelnuts , pecan nuts and blanched almonds, roughly chopped

Description

The Loaf Shape Makes This Pud Easy To Slice And Serve, And It Takes Less Time To Cook Than A Steamed One

BBC Good Food