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Ingredients

• 2 pounds sirloin steak. (up here in Canada I prefer the top sirloin to the sirloin tip...I have no idea what you call it in the US)
• 1 small onion
• 1 carrot
• 1 stalk of celery
• 1 tablespoon of oil
• 1/4 cup of red wine
• 2 cups of beef stock
• worchestershire sauce to taste
• 1 red pepper quartered with seeds removed
• 6 cloves of garlic
• 2 pints of cherry or grape tomato
• 1 tablespoon of oil
• 5-6 medium sized potatoes
• 1/3-1/2 cup of grated asiago cheese
• milk

Description

Well I Said Swiss Steak In 2 Hours. I Love Swiss Steak, My Mom Used To Make If When I Was A Kid All The Time. I Had A Craving For It The Other Day And The Recipies I Saw Said 6 Hours....4 Hours....8 Hours...OMG...i Had 2 Hours To Put This Together. So

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