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Ingredients

• 4 salmon fillets, 4 to 6 ounces each
• 2 Tbs. olive oil
• 2 Tbs. finely chopped shallots
• 1 Cup white wine
• 2 Tbs. fresh lemon juice
• 2 Tbs. chopped fresh tarragon
• 1/2 Cup sun-dried tomatoes, rehydrated
• 1 jar (15 ounces) artichoke hearts, cut into quarters
• salt to taste
• Freshly ground black pepper
• 1 1/2 Cups of water or more to cook the salmon
• one bunch watercress, washed and stemmed

Description

I Found This Superb Recipe On Discovery Health. It Was Created By Chef Bonnie Moore. It's Fabulous And Healthy.

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