Ingredients
1 Salmon fillet with skin removed.Tbsp lemon juice
2 tbsp White wine
2 tbsp Capers
1 can Artichoke hearts quartered and drained
1 box Small cherry tomatoes cut in ha
1 tbsp Olive oil
1/2 cup Chopped onion
2-3 cloves Garlic chopped
Salt and pepper to taste
Description
Meals Matter
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