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Ingredients

• Dressing:
• 1 c. sun-dried tomatoes in olive oil, chopped (reserve and use oil)
• 1 c. olive oil
• 1-2 cloves garlic, crushed & chopped
• 3 T. cider vinegar
• Juice of 2 lemons
• 1 lb. pkg. bow tie pasta, cooked/drained/cooled
• 2-3 c. hot-smoked salmon (kippered- not lox), chopped
• 1 cucumber, split, scored, seeded and sliced
• 2 large tomatoes chopped (or 3 doz. grape tomatoes, halved)
• 2/3 c. quartered artichoke hearts
• 2/3 c. hearts of palm- sliced into coins
• 1 small red bell pepper, julienned
• ½ c. black ripe olives, sliced
• ½ c. parsley, chopped
• S&P to taste

Description

This Alaskan Salad Is A Must At Any Beach-side Crab-boil Or Midnight Solstice Party! Whisk Together Dressing And Set Aside. Toss All Ingredients In A Large Bowl, With Dressing.…

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