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Ingredients

• For the meatballs:
• 1/2 lb ground beef
• 1/2 lb ground veal, pork or turkey
• 1/4 cup commercial bread crumbs (or grate your own from stale Italian bread)
• 1 egg
• 1 tbs parsley, finely chopped
• 1/2 clove garlic, minced (optional)
• 1/2 tsp paprika (optional)
• 1/2 tsp salt and pepper to taste
• For the soup:
• 4 cups chicken broth
• 2 cups spinach, chopped
• 1/4 cup grated pecorino romano cheese
• Orzo - small grains of pasta shaped like barley (optional)

Description

This Is A Traditional Soup Served Only At Wedding Receptions. It Is Light And Smooth And Perfect For That Setting. Of Course, It Can Be Served Anytime.

Group Recipes