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Ingredients

•   Meatballs:
• 1 pound  95 percent lean ground beef
• 1   egg
• 1/3 cup  plain bread crumbs
• 1/4 cup  chopped fresh mint
• 1/4 cup  chopped fresh parsley
• 2   cloves garlic, minced
• 1 tablespoon  lemon zest
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
•   Soup:
• 2 teaspoons  olive oil
• 2   leeks, cleaned and sliced
• 1   rib celery, sliced
• 3 cans (14.5 ounces each)  low-sodium chicken broth
• 1 can (14.5 ounces)  diced tomatoes
• 1 small  head escarole, chopped (about 6 cups)
• 1/2 cup  uncooked orzo
• 2 teaspoons  lemon juice
• 1/4 teaspoon  hot pepper sauce

Description

Escarole Adds A Nutritional Element To This Delicious Meatball And Orzo Soup Recipe That's Bursting With Fresh Flavors.

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