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Ingredients

• 2 medium leeks white part only, cleaned and chopped (about 2 1/2 cups)
• 1 tablespoon butter
• 4 cups vegetable stock
• 1 pound new potatoes unpeeled, cut into 1/3 to 1/4 inch cubes
• 1 teaspoon salt
• 1 teaspoon fresh thyme leaves
• 2 pounds asparagus cleaned and trimmed
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup half-and-half
• 1/4 cup parsley finely chopped

Description

Fantastic Spring Chowder! Serve With A Light, Crusty French Bread.

Group Recipes