Crabbie Asparagus And Cheese Melts Recipe

Login to Save

Ingredients

  • 3 asparagus spears -- (about 1/3 cup) trimmed, thinly sliced
  • 8 ounce crabmeat -- any shells or cartilage removed
  • 1/3 cup celery -- finely chopped
  • 1/4 cup red bell pepper -- finely chopped
  • 1 scallion -- finely chopped
  • 4 teaspoon lemon juice
  • 1 tablespoon low-fat mayonnaise
  • 1/4 teaspoon old Bay seafood seasoning
  • 2 dashes hot sauce
  • Freshly ground pepper to taste
  • 4 English muffins -- split and toasted
  • 1/2 cup swiss cheese -- shredded

Description

Easy To Prepare. Crab, Asparagus & Cheese Melts Are Delicious As An Appetizer, A Light Spring Dinner Or Lunch. Serve With A Salad For A Meal.

Group Recipes Favicon Group Recipes
View Full Recipe

Back to top