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Ingredients

• 3   asparagus spears, or 12 snow peas, trimmed and thinly sliced (about 1/3 cup)
• 8 ounces  crabmeat, any shells or cartilage removed
• 1/3 cup  finely chopped celery
• 1/4 cup  finely chopped red bell pepper
• 1   scallion, finely chopped
• 4 teaspoons  lemon juice
• 1 tablespoon  low-fat mayonnaise
• 1/4 teaspoon  Old Bay seasoning
• 2-5 dashes  hot sauce
•   Freshly ground pepper, to taste
• 4   whole-wheat English muffins, split and toasted
• 1/2 cup  shredded Swiss cheese

Description

This Crab And Asparagus Melt Is Delicious For A Light Spring Dinner Or Lunch. You Can Use Any Type Of Crabmeat--including More Affordable Options Available In Pouches Or Cans Near Other Canned Fish Or In Tubs In The Seafood Department. Serve With A Tossed

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