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Ingredients

• 3 asparagus spears or 12 snow peas, trimmed and thinly sliced (about 1/3 cup)
• 8 ounces crabmeat, any shells or cartilage removed
• 1/3 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1 scallion, finely chopped
• 4 teaspoons lemon juice
• 1 tablespoon low-fat mayonnaise
• 1/4 teaspoon Old Bay seasoning
• 2-5 dashes hot sauce
• Freshly ground pepper to taste
• 4 whole-wheat English muffins, split and toasted
• 1/2 cup shredded Swiss cheese

Description

Crab Salad Melts - The Huffington Post

Kitchen Daily