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Ingredients

• 2 cups chopped carrots
• 2 cups chopped potatoes
• 1-1/2 cups chopped parsnips or turnips
• 3 stalks chopped celery
• 1/2 onion, chopped
• 1 package mushrooms (optional for those who don't like fungi) (I like to use dried mushrooms)
• 1 clove garlic, minced
• 2 bay leaves
• 1 teaspoon dried sage, crushed
• 1 teaspoon Mrs.Dash
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 14-ounce can chicken broth
• 1 10-3/4-ounce can condensed cream of chicken soup
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/3 cup cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 tablespoons milk
• 2 tablespoons butter, melted

Description

Autumn And Winter Mean Crockpot Season (Not Just Football Season). This Is The Perfect Dinner For People With Busy Lives Who Just Want To Prep A Dish And Have It Cook While They Lead Action Packed Lives. Perfect On A Blustery Day When Every Bone Inside

Group Recipes