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Ingredients

• 2 large boneless, skinless chicken Breasts, or ready made thin cutlets to make life easy.
• 1 cup all-purpose flour
• 1 Packet Hidden Valley Ranch seasoning
• 1 1/2 cups whole milk, Half n Half or heavy cream
• 2 1/2 cups plain breadcrumbs, or more if needed
• 1 egg
• 3 cloves garlic, diced, or garlic powder
• 1/4 bunch Fresh tarragon, chopped
• Regular or Smoked sea salt, pepper, crushed rosemary
• 1 cup (2 sticks) margarine for the pan
• For dipping sauce: (equal parts)
• Frank's red hot sauce
• honey

Description

I Made This Dish Before With Parts, But I Got To Dig It With Thin Cutlets And It Was Even Better! Before You Get Pissed Off At The Duplicate Recipe, This One Comes With An Added Bonus! Besides, This Was The First Thing All Three Of Us Roomie Chefs Made To

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