Ingredients
- Ingredients
2 slice(s) bread, 1 1/2 ounces
1 pound(s) uncooked boneless, skinless chicken breast
1/4 cup(s) chives, fresh
5 tbsp fat-free mayonnaise
1 tsp Cajun seasoning
1/3 tsp table salt
2 item(s) egg
2 tsp EVOO
2 tsp horseradish sauce
1 tsp garlic clove(s)
Instructions
Preparation
To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.
Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
To prepare aioli, combine 2 tablespoons mayonnaise and remaining ingredients in a small bowl. Serve with cakes.
Description
These Chicken Cakes Are Easy To Make Yet Seem Fancy While Still Keeping Healthy. This Should Make About 8 Patties. I Usually Eat 2-3 Patties With About 1 1/2 Tsp Of The Sauce. I Usually Sub Granulated Garlic For The Clove.
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