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Ingredients

• 10-12 garlic cloves
• salt and pepper
• 1 sprig rosemary, leaves removed and finely chopped
• 2-3 springs of thyme, leaves removed
• 4 boneless chicken breasts (make sure to wash)
• 1 cup flour
• 2 eggs, lightly beaten
• 2 tsp milk
• 1 cup breadcrumbs
• 1/4 cup chopped parsley
• 3/4 grated Parmigiamo-Reggiano, diviided equally
• 4 tblsp extra virgin olive oil, plus some extra as needed
• 1 red bell pepper, core and seeds removed, sliced
• 1 green bell pepper, core and seeds removed, sliced
• 1 large onion, sliced
• 1 cup chicken stock, you can use either home made stock or stock from a can
• 1-28oz. tomatoes
• 10-12 basil leaves, torn
• 1 lb. spaghetti, you can also use whole wheat pasta, I have used differnt types of pasta and they all taste good with this recipe.
• 2 tblsp butter

Description

I Found This Recipe In A Magazine. I Tried It, But Decided To Change It Up A Bit.It Sounds Like Allot Of Work, But It Is Not. Approx. 15-20 Minutes Of Prep Time And 20 Minutes Cooking Time. To..

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