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Ingredients

• 1/4 C virgin olive oil
• 1 C onion, chopped in 1/2-inch dice
• 1 Tbsp. pine nuts
• 1 ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups)
• 1/4 C green olives Chopped
• 1/4 tsp. fresh thyme leaves
• 1/4 C; diced tomatoes
• 1 oz. balsamic vinegar
• 1 pkg. Alouette® feta Mediterranean

Description

This Is A Wonderful Appetizer For Any Party! Caponata Is Traditionally A Sicilian Eggplant Dish But There Are A Lot Of Variations Available. This Recipe Is Just Wonderful With Feta, Olives And Pine Nuts.

Group Recipes