Ingredients
- 1 small eggplant
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 3 small tomatoes, sliced
- 1 cup fresh basil leaves
- 2 Flatbread rounds
- 3 ounces crumbled feta cheese
- 1 1/2 tablespoons white balsamic vinegar
- 1/2 teaspoon freshly ground pepper
- Mixed salad greens (optional)
Description
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