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Ingredients

• 2 1/4 C flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 lb butter, at room temperature
• 3/4 C packed brown sugar
• 1/4 C granulated sugar
• 1 pkg. (3.4 oz) Jelloâ„¢lemon flavor instant pudding
• 2 ( large) eggs
• 1 tsp lemon extract
• 1 C dried blueberries
• 1 C toasted pecans, coarsely chopped
• zest from 1 (large) lemon, plus freshly squeezed juice (for glaze)
• 3/4-1 C confectioner's sugar (for glaze)

Description

It's Surprisingly Difficult To Find A Really Good Lemon Cookie. Often, The Recipes Are For Shortbread Or Lemon Bar-type Cookies....which I Love; But I Also Love Variety! The Moistness Which The Instant Pudding Provides In This Recipe, As Well As The Ease

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