Ingredients
Dry mix:
2.5 C whole wheat flour
3/4 C brown sugar
2 t baking soda
1/4 t baking powder
1/4 t salt
* 2 C roughly chopped fresh strawberries/blueberries/raspberries, whatever you fancy.
Wet mix:
1 large egg
3/4 C low-fat buttermilk (alternative: 1 C low-fat milk + 1 T distilled vinegar and let stand for about 5 mins ; just take 3/4 C from the mixture)
2/3 C canola oil
1 t vanilla extract
* 2 ripe bananas, mashed (if the bananas aren't too ripe, you can pop them in to the microwave for 30-40 seconds and mash away)
2.5 C whole wheat flour
3/4 C brown sugar
2 t baking soda
1/4 t baking powder
1/4 t salt
* 2 C roughly chopped fresh strawberries/blueberries/raspberries, whatever you fancy.
Wet mix:
1 large egg
3/4 C low-fat buttermilk (alternative: 1 C low-fat milk + 1 T distilled vinegar and let stand for about 5 mins ; just take 3/4 C from the mixture)
2/3 C canola oil
1 t vanilla extract
* 2 ripe bananas, mashed (if the bananas aren't too ripe, you can pop them in to the microwave for 30-40 seconds and mash away)
Description
Strawberry-banana Buttermilk(whole Wheat) Muffins Recipe. -yield: A Dozen-(adapted From JoyofBaking.com)Preheat Oven To 375 DF.Grease Muffin Tins With Canola Oil Spray.Mix The Dry Ingredients And Gently…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter