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Ingredients

• 5 tablespoons olive oil
• 1 cup chopped shallots
• 1 cup dry white wine
• 1/2 cup fresh lemon juice
• 4 ounce jar capers drained and chopped
• 2 pounds chilled skinless salmon fillets cut into 1” pieces bones removed
• 3 cups fresh breadcrumbs made from French bread
• 2 large eggs beaten to blend
• 3 tablespoons chopped fresh dill
• 1-1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 10 hamburger buns split and toasted
• mayonnaise
• lettuce leaves
• tomato slices

Description

SALMON BURGERS WITH LEMON AND CAPERS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Staley Estate In Ennis, Texas In 1982.

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