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Ingredients

• 5 Tbsp. extra virgin olive oil or possibly more if needed
• 1 c. minced shallots - (abt 3 lge)
• 1 c. dry white wine
• 1/2 c. fresh lemon juice
• 1 jar capers - (4 ounce) liquid removed, minced
• 2 lb skinless salmon fillets chilled, and
•     cut into 1" pcs, any bones removed
• 3 c. fresh breadcrumbs made from French bread
• 2 lrg Large eggs beaten to blend
• 3 Tbsp. minced fresh dill
• 1 1/2 tsp salt
• 3/4 tsp freshly-grnd black pepper
• 10 x hamburger buns split, toasted
•     Mayonnaise
•     Lettuce leaves
•     Tomato slices

Description

Heat 4 Tbsp. Extra Virgin Olive Oil In Heavy Medium Skillet Over Medium Heat. Add In Shallots And Saute/fry Till Translucent/soft, About 4 Min. Increase Heat To Medium-high. Add In…

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