Ingredients

5 tablespoons (or more) olive oil

1 cup chopped shallots (about 3 large)

1 cup dry white wine

1/2 cup fresh lemon juice

1 4-ounce jar capers, drained, chopped

• 2 pounds chilled skinless salmon fillets, cut into 1-inch pieces, any bones removed
• 3 cups fresh breadcrumbs made from French bread
• 2 large eggs, beaten to blend
• 3 tablespoons chopped fresh dill
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper

• 10 hamburger buns, split, toasted
• Mayonnaise
• Lettuce leaves
• Tomato slices

Description

'We Enjoyed Everything About The Peninsula Hotel In Beverly Hills — The Location, The Rooms And The Terrific Restaurants. The Last Time I Stayed...

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