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Ingredients

• Slicks:
• 2 cups flour (with more for working the board and rolling pin)
• 3 eggs
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 tablespoon table salt
• chicken and Sauce:
• 3 large chicken breasts with rib meat, no bone
• 3 tablespoons salted butter or margarine
• 2 to 3 onions, chunked
• 3 cans of chicken broth
• 1 can of evaporated milk
• 1 teaspoon coarse salt
• 1 teaspoon garlic salt
• 2 tablespoons paprika
• 1 teaspoon italian seasoning
• 1 tablespoon ground pepper
• 2 tablespoons sugar
• 1/2 cup of flour
• 1/8 cup corn starch

Description

I Went Searching My Cookbooks And The Internet For Chicken And Dumplings And Every Recipe Was So Radically Different, I Was Completely Lost. Some Said Clear Like A Soup, Some Said Thick Like A Stew, Some Said Gravy, Some Said Potatoes And Carrots, Some Sa

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