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Ingredients

• 1 cup chicken broth
• 1.5 tbls lime juice
• 1 tbls corn starch (I used more like 1 1/2 but make it thicker or thinner according to your preference)
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried thyme
• 2 boneless skinless chicken breasts (cut into bite size pieces)
• 1 tbls butter
• Few drizzles of olive oil (I used all olive oil and no butter)
• 8 oz pasta
• 1-2 cups broccoli florets
• parmesan cheese for topping

Description

We Are Having An Extremely Nice Pre-Spring Day And I Did NOT Want To Spend A Lot Of Time In The Kitchen! I Found This Cooking Light Recipe Over At "What's Cooking In The Orange Kitchen" Blog. IN And OUT Of The Kitchen In A Jiffy, A D

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