Artichokes With Spicy Crab Recipe

Ingredients

  • 24 baby artichokes
  • 1 lemon
  • 3/4 pound fresh cooked crabmeat
  • 1/4 cup whipping cream
  • 1 tablespoon capers
  • 1/4 cup green peppers finely chopped
  • 2 tablespoons minced green onion
  • 3 tablespoons minced shallot
  • 2 tablespoons white wine
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons worcestershire sauce
  • Minced fresh parsley for garnish
  • lemon wedges for accompaniment

Description

ARTICHOKES WITH SPICY CRAB This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cooksey Estate In Allen Texas In 1993.

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