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Ingredients

• 24 baby artichokes
• 1 lemon
• 3/4 pound fresh cooked crabmeat
• 1/4 cup whipping cream
• 1 tablespoon capers
• 1/4 cup green peppers finely chopped
• 2 tablespoons minced green onion
• 3 tablespoons minced shallot
• 2 tablespoons white wine
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons worcestershire sauce
• Minced fresh parsley for garnish
• lemon wedges for accompaniment

Description

ARTICHOKES WITH SPICY CRAB This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Cooksey Estate In Allen Texas In 1993.

Group Recipes